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enhanced by the single cask experience
Colour: Roe deer
paprika and ground cumin as well as
The palate now
Date distilled: May 2006
Cask No. 29.230 Juicy oak & vanilla enhanced by the single caskCask No. 29. 230 The best Sunday roast Islay A dram to get the juices flowing with honey roast parsnips, charred pork belly and sage sausages with stuffing made from rosemary and sweet chestnuts. A distinctly aniseed note came through like liquorice sweets and fennel seeds coated in sugar that gave a deliciously sweet balance to the savoury overtones. The palate continued along a sweet path as muscovado sugar combined with treacle tart but with a
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